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Prarie View A&M Textbooks > Lab Manual for Understanding Food

Lab Manual for Understanding Food 4th edition

ISBN:0538497955

ISBN13:9780538497954

Publisher:Cengage

Authors:Amy Brown, Janelle M. Walter, Janelle M.(Janelle M. Walter) Walter, Karen Beathard

Lab Manual for Understanding Food Description

Lab Manual for Understanding Food 4 Edition The lab manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

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